Organic Kodo Millet - 500 gm
Give your meals a nutritious twist because we are introducing our healthiest little grain, Organic Kodo Millet. It sure has a history of being cultivated for years, and now it's coming back as a power-packed grain as health enthusiasts are recommending including millets in your diet. Our organic Kodo millet has an impressive nutritional content with a combination of carbohydrates, dietary fiber, and high-quality proteins. This wholesome grain, known as 'varagu', ‘arikalu’, ‘harka’ in Southern India, is packed with essential vitamins and minerals, including B vitamins, folate, calcium, magnesium, and iron.
Kodo is also popular as 'kodra' in some regions and rice grass, cow grass, or ditch millet in others. Wondering if it's suitable for diabetics? It is an excellent way to replace regular wheat or rice and keep blood sugar levels in check. And it works wonders for people with diabetes to beat fatigue and heal wounds faster. You can make a delicious bowl of millet khichdi, pulao, or even sweet dishes. If you are just starting out, you can easily use it to make staple breakfasts like dosa or idli. It will add a touch of health to your regular batter. Once you start including this gluten-free millet in your regular diet, you will feel lighter on the inside and experience smooth digestion. Kodo nutrition rich millets not only keep your heart healthy but also bring down the levels of bad cholesterol in your body.
About this item
Give your meals a nutritious twist because we are introducing our healthiest little grain, Organic Kodo Millet. It sure has a history of being cultivated for years, and now it's coming back as a power-packed grain as health enthusiasts are recommending including millets in your diet. Our organic Kodo millet has an impressive nutritional content with a combination of carbohydrates, dietary fiber, and high-quality proteins. This wholesome grain, known as 'varagu', ‘arikalu’, ‘harka’ in Southern India, is packed with essential vitamins and minerals, including B vitamins, folate, calcium, magnesium, and iron.
Kodo is also popular as 'kodra' in some regions and rice grass, cow grass, or ditch millet in others. Wondering if it's suitable for diabetics? It is an excellent way to replace regular wheat or rice and keep blood sugar levels in check. And it works wonders for people with diabetes to beat fatigue and heal wounds faster. You can make a delicious bowl of millet khichdi, pulao, or even sweet dishes. If you are just starting out, you can easily use it to make staple breakfasts like dosa or idli. It will add a touch of health to your regular batter. Once you start including this gluten-free millet in your regular diet, you will feel lighter on the inside and experience smooth digestion. Kodo nutrition rich millets not only keep your heart healthy but also bring down the levels of bad cholesterol in your body.